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Holiday

  • Bangkok

    by Bangsar Babe

    It’s been close to 6 years since I last visited Bangkok and the city has changed quite a bit – better, in fact. Jien was there on a work assignment so I tagged along for a short retreat and also to pick up a few items for the office studio. We…

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  • Wedding anniversary getaway

    by Bangsar Babe

    rif and I celebrated our wedding anniversary this month – our 3rd. And while we’re still considered recently married, it doesn’t stop me from finding out that “happily ever after” is not a given. It requires persistence, planning and prioritizing. When we did the marriage preparation course, I knew that…

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  • Hotel Review: Pangkor Laut Resort

    by Bangsar Babe

    Malaysia boasts some of the most beautiful islands and beaches in the world, including Pangkor Laut, a 300-acres privately owned island that is home to the luxurious Pangkor Laut Resort and its eight estates. There are no other resorts on the island to ensure exclusivity to guests, allowing them to…

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  • Tsui Wah, Hong Kong

    by Bangsar Babe

    When I travel to a foreign place, I make it a point to do some research and ask around for food and sightseeing recommendations. It’s something I picked up from rif, who insists on proper planning whenever we go on holidays – this saves time and spares us from unpleasant…

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  • Taiwan

    by Bangsar Babe

    If you follow my Facebook and/or Instagram, you would know that I’m on a vacation in Taiwan. rif has been wanting to go to Taiwan since 2 years ago and he finally convinced me to go early this year. To be honest, I don’t get why he wants to go…

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  • The Public, Shanghai

    by Bangsar Babe

    Fried chicken has always been one of my favourite things to eat. There’s just something irresistible about it, that I would crave for it ever so often. In Shanghai, I had a taste of the famous fried chicken at The Public, an American diner that serves authentic southern cuisine. Chicken…

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