W1 Bangsar is no stranger to me – I’ve been frequenting this spot over the last few months when I crave fish & chips in…
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Big Mom Beancurd in Ipoh was recommended by a local who claims it’s a better alternative to the popular Funny Mountain Soya Beancurd (our regular…
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The Home Cooking Dishes in PJ is located in a corner house in Sungai Way just a stone’s throw from the Indian temple and bak…
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I’ve always had fond memories of Shangri-La Kuala Lumpur – growing up, my parents would take my siblings and I for meals at either Lemon…
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It’s challenging for me to find the right words to describe the food by Chef Yogi of FLOUR Kuala Lumpur. Because what comes to my…
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Italy is said to be a land of sacred and curative waters, excellent for rheumatism, arthritis, health problems and anti-aging. These waters come from thermal…
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Braised beef brisket is one of my favourite things to eat in Hong Kong – it’s comfort food, a dish of rich, complex flavours and…
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Mid-Autumn Festival for me symbolises reunion where family gather over dinner and watch the full moon. Of course, there will always be plenty of mooncakes…
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A good bowl of curry mee is hard to come by, despite the many options available in Klang Valley. Also, the definition of “good” varies…
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When Jien worked in audit years back, he would be stationed in Kuantan where his client was located – at the port. And he would…