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Today’s paed visit. 👶🏻MA did a blood test and didn’t squirm or fidget much. She’s definitely tougher than mummy who’s super afraid of drawing blood hahaha!📷: @rif9802

One of my 2020 highlights — being able to dine with good friends after more than a year, with champagne and amazing wines!We ordered a special chef tasting menu, plus the Josper-grilled whole Highland white sweet corn with seaweed butter and Parmesan cheese (my must-have).*****OYSTER, CAVIAR & CHURROSFreshly shucked Iwagaki rock oyster, Tanjung Malim caviar, calamansi jelly, chive oil, seaweed churros, salmon and edible organic flowerCAVIARTanjung Malim caviar, crab meat, concentrated lobster jus, French waffle with pepper sour creamFOIE GRAS, DUCK & BEETROOTPot-au-feu foie gras, oven-baked roasted beetroot, duck confit, duck bone-broth, black truffleSCALLOP & APPLEFresh Hokkaido scallop carpaccio, granny smith apple puree, bronze fennel, sea grapes, dill flowerTURBOT & KOHLRABINose-to-tail grilled turbot fish – crispy skin, fin, head and bone balsamic jus; organic Highlands kohlrabi, caper sauceLAMB & ARTICHOKEJosper-grilled Australian loin, grilled artichoke, caponata, lamb jusCITRUSBaba au rhum sauteed with Buddha’s hand lemon syrup, citrus cream, mandarin sorbet, chocolate petits fours

Given how cray cray the past two weeks have been at the office, I deserve a tipple! 🍸

Time sure flies — @rhombusmy turns 5 today!I’d like to thank my team at Rhombus Consulting, past and present for working hard with me all these years. 🙏🏻#koreancake #rhombusmy #anniversary

Best feeling in the world. ❤️

Major cravings for jajangmyeon and tangsuyuk atm...🤤#jajangmyeon #koreanfood

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Reviews are based solely on my personal opinion. I am not affiliated to any food establishments and will not be responsible if any disappointments were to occur.

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