I attended the Time Out KL Food Awards 2012 last week, and here are the winners, as voted by the public.
BEST CHINESE
Winner:
Celestial Court
Shortlisted:
Li Yen
Restoran New Paris
Yut Kee
BEST MALAYSIAN
Winner:
Bijan
Shortlisted:
Songket
Enak KL
Makan Kitchen
Old China Café
BEST INDIAN
Winner:
Bombay Palace
Shortlisted:
Fierce Curry House
Passage Thru India
Saravanaa Bhavan
Annalakshmi
BEST HEALTHY EATS
Winner:
Marmalade
Shortlisted:
RAW (Real and Wholesome)
The Yogitree
Living Food Bistro
BEST CHEAP EATS
Winner:
Nasi Kandar Pelita
Shortlisted:
Fierce Curry House
The Humble Chef
Yut Kee
Meng Kee
BEST MEAT
Winner:
Ril’s Steakhouse
Shortlisted:
PRIME
Jarrod & Rawlins
The Daily Grind
DISH
El Cerdo
Las Vacas
BEST SEAFOOD
Winner:
Fatty Crab
Shortlisted:
Lala Chong Seafood Restaurant
South Sea Subang
Unique Seafood
Causeway Bay Spicy Crab
Fisherman’s Cove
BEST BANANA LEAF
Winner:
Kanna Curry House
Shortlisted:
Raju Restaurant
Sri Nirwana Maju
Devi’s Corner
Nagasari Curry House
BEST THAI
Winner:
My Elephant
Shortlisted:
Erawan
Surisit Thai Kopitiam
Rama V
Tamarind Springs
BEST MIDDLE EASTERN
Winner:
Al-Amar
Shortlisted:
Hadramawt
Laziz
Tarbush
Naab
BEST COFFEE
Winner:
Artisan Roast Coffee
Shortlisted:
Antipodean Café
RAW (Real and Wholesome)
Chilla Cup
Whisk Espresso Bar & Bake
Espressamente illy
Café Art at The Warehouse
BEST PUB GRUB
Winner:
Sid’s Pub
Shortlisted:
The Green Man
Healy Mac’s
Tom, Dick & Harry’s
D Legends bar
BEST ITALIAN
Winner:
Garibaldi
Shortlisted:
La Risata
Neroteca
Ciccio
Sassarosso
il Lido
Tatto
BEST FINE DINING
Winner:
PRIME
Shortlisted:
Sage Restaurant & Wine Bar
Frangipani Restaurant & Bar
Cilantro Restaurant & Wine Bar
Ten Japanese Fine Dining
BEST EUROPEAN
Winner:
El Cerdo
Shortlist:
Albion
Brotzeit German Bier Bar & Restaurant
The Press Room
twenty.one kitchen+bar
BEST JAPANESE
Winner:
Kampachi
Shortlist:
Kyoto Lab
Fukuharu
Rakuzen
Gonbei San
Hanare
Ten Japanese Fine Dining
BEST NEW RESTAURANT
Winner:
Acme Bar & Coffee
Shortlist:
La Vie En Rose
Five Sen5es
myBurgerLab
Wondermama
Ten Japanese Fine Dining
Bistro à Table
OUTSTANDING CHEF OF THE YEAR
Winner:
Chef Garth Welsh, The Westin
Shortlist:
Chef Steve Allen, DISH
Chef Nathalie Arbefeuille, Nathalie’s Gourmet Studio
Chef Amir Khan, The Press Room
Chef Pierre Chahda, Al-Amar
Chef Isadora Chai, Bistro à Table
RESTAURATEUR OF THE YEAR
Winner:
Benjamin Yong, Big Ideas Group
Shortlist:
Joseph Afaki, The Eatertainment Company
Dan Thompson & Richard Holland, DrBar
Khairil Ibrahim, Ril’s Steakhouse
Edward Hyde, Gastrodome
Werner Kuhn, The Werner’s Group
BLOGGER’S CHOICE
Winner:
Bangsar Babe, Yuzu Japanese Restaurant
Shortlisted:
Places and Foods, Gu Yue Tien
Kelly Siew Cooks, Loco Mexican Restaurant and Bar
For more info, click here.
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