Home Food Reviews Majeeda Haj Briani, Melaka

Well separated beriani rice that is springy to the touch

Melaka is famous for its variety of Peranakan dishes, laksaNyonya kuih, pork satay and sweet desserts such as cendol, durian cendol and tai bak. During Chinese New Year this year, I discovered more food places in this historical town. They include Mee Kahwin at Ming Huat, Pak Putra Naan, Restoran Chin Chai, Sedap Dan Murah (which I don’t recommend) and Klebang Coconut Shake. My father in-law also introduced me to this nasi beriani place in Ujong Pasir called Majeeda Haj Briani.

CNY crowd

Nasi beriani for the soul

Since the place was pretty crowded (it was the first day of CNY), we opted to have our rice to go. The nasi beriani in Melaka tastes different from the ones from Batu Pahat; at least for me. For starters, the rice wasn’t as fragrant and the spices weren’t as pronounced. Also, I found it less ‘lemak’ compared to the Batu Pahat version, and no, I’m not talking about the Beriani Gam. The silver lining to this was that the rice grains were nicely separated and springy to the touch.

Nasi beriani with mutton

Nasi beriani with chicken

Thick dhal curry

Between the mutton and chicken, I enjoyed the former. Cooked till tender and juicy inside, the meat was deftly spiced while the gravy was thick, concentrated and spicy. I reckon I didn’t enjoy the chicken as much because they gave us the chicken breast. Granted the meat had absorbed the flavours of the gravy well, I still found it slightly dry. A few spoonfuls of smooth dhal gravy fixed the problem.

Cucumber acar

For a piquant contrast, Majeeda Haj’s cucumber acar did the trick. This was spicy and tangy with a touch of sweet. Not what I’m accustomed to, but it’s decent in its own right. What I thoroughly enjoyed was the sambal sotong – firm yet tender and strongly flavoured by the sambal gravy. Butter tongues beware: The sambal was both fiery and sweet, the latter from the caramelized onions and flavour of the squid. If you’re a fan of sambal sotong, this is a pretty good version.

Sambal sotong

Masak merah chicken

On a whole, I enjoyed the beriani. But if I had to choose, I would still go for the Batu Pahat version because I like my rice to be saturated with spices. I’m not sure how much the above was as my father in-law paid for the bill, but I was told the nasi beriani kambing (mutton) cost RM6.

* My food video blog on JM Beriani in Subang Jaya

Ambiance: 4/10
Price: 6/10
Food: 6/10 (HALAL)
Verdict: Decent nasi beriani but the mutton curry and sambal sotong was better.

Majeeda Haj Nasi Briani
Ujong Pasir

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Sean March 28, 2012 - 2:13 pm

ooo, ujong pasir is just a five-minute drive from my family home in malacca. this sort of does look like a slightly healthier version of briyani :D

Bangsar Babe March 28, 2012 - 2:53 pm

It is healthier. But we all know the more lemak the tastier. ;)

Michelle March 28, 2012 - 3:30 pm

Rice with not enough spices… hmm, then how can it be briyani?

Bangsar Babe March 28, 2012 - 3:35 pm

It is still beriani…but I just like the spices to be stronger. This was relatively milder compared to the Batu Pahat version. Hehe

Simple Person March 28, 2012 - 9:30 pm

wow the dhal curry simple looks good…
I love it .. i use to order extra bowl when I have roti kosong..

Bangsar Babe March 29, 2012 - 1:32 am

This one would suit beriani better. ;)

missyblurkit April 2, 2012 - 7:55 am

The dhall and the rice both look so delightful I’ll like to banjir my rice with the dhall and have some of the side to slurp as well:D

Bangsar Babe April 2, 2012 - 9:00 am

Same here, same here. I bet you’re the kind that asks for extra dhal to banjir your rice…like me! ;)


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