Home Food Reviews Restoran Chin Chai, Malacca

Restoran Chin Chai, Malacca

by Bangsar Babe

Remember those can drinks called “Anything” and “Whatever”? I wonder where they went. I used to tell rif that if we were to open a restaurant, we should call it “Anything”. That’s because most people would answer that when faced with the question, “What should we eat today?”

If you were to say that to me in Malacca, I’d probably bring you to Restoran Chin Chai in Taman Kasturi to eat. I initially thought the place was intentionally named Chin Chai but according to rif, the owner’s name is really Chin Chai.

Ikan Jenak "Jiong Jeng" Style

We were there early so we didn’t wait long before we got to eat. Instead of having steamed fish, we ordered the ikan jenak “Jiong Jeng” style based on the lady boss’ recommendation. Bad choice. This was the most disappointing dish of the lot. The fish was fresh and firm but the sauce tasted flat. All we tasted were the chilli padi and chilli paste, which killed the taste of the fish.

Thai-style Tofu

The Thai-style tofu was quite nice. Served with julienned lettuce and cucumber, the tofu was crisp on the outside and soft at the centre. I liked the peanut powder topping on top – it gave the tofu a good aroma and went well with the tangy sauce.

Pork Ribs Curry

Our favourite dish that night was the pork ribs curry, which came in a claypot. The ribs were cooked till tender and falling off the bone so it was a lot easier to eat. What made this special was the thick and spicy curry gravy it came with. Good stuff, especially with white rice.

Lemon Chicken

rif insisted on ordering the lemon chicken at Restoran Chin Chai, and it was easy to understand why. Despite it being an ordinary dish, the chicken was deep fried till crispy and moist at the centre. The lemon sauce had a good balance of flavours but there wasn’t enough to eat with the chicken.

Crispy exterior...

The stir-fried yau mak was cooked with garlic and a bit of ginger. Nothing great, but good enough to balance out the earlier dishes we had.

Stir-fried Yau Mak

Dinner cost RM90 for all the above and rif’s father told me the fish was RM30. Definitely more reasonable than Restoran Sedap Dan Murah, I felt.

Ambiance: 5/10
Price: 6/10
Food: 5.5/10 (non halal)
Verdict: The food at Chin Chai is simple and hearty. Try the pork ribs curry when you’re there.

Restoran Chin Chai
Taman Kasturi,
Semabok, 75050,

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