Home Cooking Nasi Lemak Feast
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Chris Wan’s Prawn Sambal

There’s nothing I enjoy better than gathering with a small bunch of food loving friends over lunch. And when one of those food loving friends – reputed to cook a mean prawn sambal – called me over for a nasi lemak feast, it was an invitation I could not refuse.

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Siew Yuk

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Pork Ribs Rendang

She prepared a large pot of pork ribs rendang, fried kangkung and prawn-cockles-petai sambal, while I brought over a slab of siew yuk which my mother in-law prepared. And what a feast we had. As expected, the prawn sambal was really good.

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Fried Kangkung

I cannot stand how some Chinese households toss onion slices, chilli and prawns into the wok; and call it prawn sambal. :shock: I had my fair share of sambal shock from these people. This version was nothing like that.

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The Nasi Lemak Feast

Spicy, richly flavoured and pungent from the petai, it’s been a while since I had good prawn sambal. She also added large cockles into the sambal. Good stuff! I ate more than I should, including the petai despite not being a fan. Hehe!

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Round 1

The pork ribs rendang was prepared the day before and the ribs, coated with thick rendang gravy, were oh-so-tender. While everyone stopped, I carried on. I considered this my re-introduction to solid food and went all out. Om nom nom nom … :D

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Ice cream, courtesy of Anna

Thanks Chris, for inviting us over. That’s one mean prawn sambal. Post recipe ok? So we can all learn from you. :lol:

OOTD

Top & Shoes: Puma
Shorts: Bangkok
Accessories: The Aura

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19 comments

Melissa November 26, 2012 - 10:22 am

Such a nice nasi lemak feast! Complete with banana leaf summore leh ^_^
I like that ‘misai’ ring! I got the misai tee and necklace …where to buy that ring le?

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Bangsar Babe November 26, 2012 - 10:24 am

Ya lor. Chris really goes all out to serve us good food. :D

I got mine from The Aura. You can email her (th******@ho*****.com) and see if she still has more.

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Melissa November 26, 2012 - 11:13 am

Thanks Thanks ;-)

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Pureglutton November 26, 2012 - 11:19 am

Thanks for coming over, Babe and for that slab of awesome siewyook – your MIL’s roast pork rawks!

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Bangsar Babe November 26, 2012 - 11:30 am

Pleasure was mine. Had a lovely time. :)

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taufulou November 26, 2012 - 11:27 am

wah… this is the meal i miss out .. SOB SOB! a great meal indeed~

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Bangsar Babe November 26, 2012 - 11:31 am

Ya lor. You missed out BIG TIME. You also missed quite a show. ;)

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ulric November 26, 2012 - 11:32 am

Oh no! The monsta’s back! Now wonder u were a bit grumpy tat day…hehe :P

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Bangsar Babe November 26, 2012 - 11:39 am

I wasn’t grumpy that day. I was in pain! And I was also a bit high on painkillers. Lol

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ulric November 26, 2012 - 12:46 pm

Haha…ic ic…my apologies then =)

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Choi Yen November 26, 2012 - 11:33 am

I want the petai!

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Bangsar Babe November 26, 2012 - 11:40 am

Now now…let’s ask Chris. I wonder if she’ll considering a catering business. :D

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Sean November 26, 2012 - 1:23 pm

wow, nasi lemak with sambal petai with pork belly with pork ribs! can’t imagine a more satisfying feast! :D

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Bangsar Babe November 26, 2012 - 10:40 pm

It was a mean meal! :D

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Kash November 26, 2012 - 4:08 pm

Sedap giler!!!

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Bangsar Babe November 26, 2012 - 10:46 pm

Memang best!! :D

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Simple Person November 26, 2012 - 5:17 pm

wah your MIL make a good siu yuk…

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Bangsar Babe November 26, 2012 - 10:39 pm

Yes, she does. Now I have to learn from her. Hehehe…

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iamthewitch November 27, 2012 - 1:14 pm

Ahhh you’re killing me! Sambal prawns!!!! I’m drooling now!

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