“The journey of a thousand miles begins with a single scoop.” At least that’s what I tell myself when I reach for an ice cream treat – a habit I’ve grown accustomed to over the years. There’s never a bad time for an ice cold treat, I reckon. And our…
Ice Cream
Magnum Café in Mid Valley has been around since late last year; I remembered seeing massive queues whenever I went to that mall. Everyone wanted their share of Magnum treats especially since the brand introduced the concept, “Make My Magnum”, where customers can custom-make their ice cream using the variety…
rif and I checked out this new ice cream parlour in Bangsar called Inside Scoop, said to serve premium ice cream with no artificial flavourings, colourings or preservatives. It was their first day of business as they were still in the midst of getting things up and running smoothly. Most…
Is it just me or do some of you find Thirty8 at Grand Hyatt Kuala Lumpur a bit confusing to get to? I know there are signboards pointing you to the right direction and hotel staff to guide you there, I found my first time experience a bit ‘potong steam’…
“Men cannot live on ice cream alone, but women surely can!” I cannot agree more. Ice cream is the (temporary) answer to many of my problems but unfortunately or fortunately – depends on how you see it – it is difficult to get good ice creams in KL. Until a…
There’s nothing I enjoy better than gathering with a small bunch of food loving friends over lunch. And when one of those food loving friends – reputed to cook a mean prawn sambal – called me over for a nasi lemak feast, it was an invitation I could not refuse.…
I’ve always been a fan of Jamoca Almond Fudge. Ever since I had my first taste of Baskin-Robbins in 2001. Coffee ice cream with roasted almonds and a chocolate ribbon, what’s not to like about this flavour? When Joyce told me she was representing the flavour, I was a bit…
The world is a dark and miserable place without ice cream. Ice cream has played a major role in determining how my mood (swings) will be. With ice cream, I’m a lot calmer. But good ice cream can turn my mood around, even if it’s for a short while. I’m…
Best Western Premier recently hosted a media appreciation Ramadan buffet dinner at Kembali Kitchen and I attended under the kind invitation of Ken. The hotel, located 2 minutes from KL Sentral is the flagship of Best Western International in Malaysia. The buffet comprised a selection of Malaysian and International cuisine…
I was one of the privileged few to receive an invite to the Midsummer Nights Feast Gala Dinner featuring Master Chef Ken Hom at Shook! Starhill Gallery recently. Our entertainment for the night included serenades from Jazz artist Atilia and a fashion show by Antoinette featuring Jean Paul Gaultier and…
