I’ve been hankering for a good bowl of curry laksa of late and decided to settle for one of my reader’s suggestion – Kafe Ipoh Ipoh in SS2. According to her, the food is “as good as Ipoh” so Jien and I paid them a visit to see if that…
Chinese
Hua Xing in Sungei Way has been around for many years and I’ve heard good things about it back in the early days of blogging even. But it wasn’t until recently that I paid them a visit with Jien, who told me the food is decent after trying it for…
Klang has plenty of undiscovered food gems if you look around properly – it’s just the distance and traffic that hinders me from exploring the area often. When someone recommended Heng Ong Huat in Klang for dinner, a part of me was hesitant because I wasn’t familiar with the area…
My first visit to Extra Super Tanker was more than 5 years ago when they were based in Damansara Kim. We dined with a group of food lovers so naturally, the food we ordered was top notch. I only visited them again once more but not when they relocated to…
Ti Chen at The Saujana Hotel Kuala Lumpur offers a pleasant view of the lake as well as lush landscaping as you tuck into your meal during the day. I’ve admittedly shied away from Chinese restaurants in hotels because the food tends to be similar, but I was impressed with…
Ipoh is one of my favourite pitstops to make whenever I head up north as the food is good and it’s less chaotic compared to Penang, for now. Over the weekend, Jien and I ticked off Restoran Ipoh from our to-eat-list, after hearing good things about the place from our…
Jien and I are big on tai chow places as it allows us to sample three or more dishes with white rice. Hence, we’re always on the lookout for these spots as the restaurants each have their own way of cooking a certain dish and a few tend to be…
RM12.90 can buy you a meal at many fast food restaurants and most hawker spots, but at OMB Noodle Bar in Cheras, RM12.90 can buy you two bowls of noodles in your choice of flavour. OMB stands for One More Bowl, and offers the concept of two bowls of noodles…
When it comes to Hakka style yong tau fu, I often get my fix from E Soo and Chan Chan in Kepong. Both are known for their craft but I recently discovered a pretty good version at Yee Kee Yong Tau Fu in SS14 Subang Jaya. Jien tried it with…
I remember attempting to make pan mee in the UK – skyping with my mum in my room with a bag of flour, egg, water and an empty beer bottle in hand. Yeah, I was too cheap to buy myself a rolling pin haha! They were the worst noodles I’ve…
