Home Cooking

Cooking

  • Christmas Feasting

    by Bangsar Babe

    Hello guys! Hope you had a wonderful Christmas celebration and long weekend. rif and I had a pretty good time celebrating the occasion with both our families and a few close friends. It is also the first time we’re celebrating without my mother and while that sucks, I was determined…

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  • Home Updates #2

    by Bangsar Babe

    There seems to be a terribly flu bug going around as I’ve been feeling under the weather since last Saturday. It started with sniffles then a blocked nose and sore throat, before the fever kicked in. Managed to keep it suppressed for the first two days with plenty of Vitamin…

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  • Staying Home

    by Bangsar Babe

    I’ve been on a week-long medical leave following my accident and while the rest was useful for my recovery, I was beginning to feel restless. The bruises are (still) horrible and while the stitches were removed, I have to deal with an inch long scar on my forehead. Something I’ll…

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  • Chai Buey

    by Bangsar Babe

    I’ve never made chai buey (stewed mustard greens with leftovers) before but decided it was time to just do it. Mum in-law makes it for me so often that I take it forgranted and know I just need to tell her “I want Chai Buey” and it will be dinner…

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  • BBQ Party

    by Bangsar Babe

    Despite a terrible end to 2012, we tucked into a hearty spread at Chris and Derek’s BBQ Party last weekend. We were looking forward to the dinner, but I wasn’t in the mood to celebrate after the robbery and almost didn’t make it to their place. Good thing rif convinced…

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  • Roasting chicken

    by Bangsar Babe

    I’ve been toying with the idea of roasting a whole chicken after reading some . But my mother will never allow me to roast anything using her oven, especially if the item I’m roasting is meat. It’s her kitchen, so she wants it to be as clean and organic as…

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  • Nasi Lemak Feast

    by Bangsar Babe

    There’s nothing I enjoy better than gathering with a small bunch of food loving friends over lunch. And when one of those food loving friends – reputed to cook a mean prawn sambal – called me over for a nasi lemak feast, it was an invitation I could not refuse.…

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