I’ve heard plenty of good things about Aftermeal Desserts in Damansara Utama – it’s said to be a go-to spot if you’re a fan of…
Dessert
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I first visited Dao three months ago when Jien insisted we go for dessert after lunch in SS15 Subang Jaya. He was adamant I give…
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Part of the reason why I love incognito food hunts is the idea of experiencing unbiased food and service, just like everyone else. It is…
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When it comes to dessert, tong sui always gets me excited. Especially if peanut paste and black sesame paste is available. I’ve been going to…
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Sourdough pizza is my favourite kind of pizza – the tangy allure of sourdough bread and rustic touch of thick-rimmed pizza base with crispy air-pockets…
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It’s rare to find a baker who’s so passionate and confident about his daily bakes, yet humble enough to welcome constructive feedback so he can…
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The salted egg yolk cronut is probably the most ordered item at Dotty’s in Taman Tun Dr Ismail – a sinful treat created by the…
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Baked cheese tarts have become quite a hit of late, commanding a long queue and hashtag frenzy on social media. I never really got the…
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Zest Patisserie in Cheras specialises in French pastries and contemporary favourites such as the Caprice, a dessert creation of charcoal waffle with salted egg yolk…
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Xiao by Crustz at Happy Mansion feels a little bit like a gallery – a smallish space that caters to a maximum of 15-20 pax…