I enjoyed the recent Indulgence Series with Chef Nicolas Isnard at 7atenine, so when Jimmy and Marc invited me to the oyster soiree event at the same venue, I happily accepted. Guests were treated to a free-flow of Nicolas Feuillatte champagne, oysters from Southern Rock Seafood and a fashion show featuring Edward Kong South Sea Pearls.

I hung out with Abi (short for Abirami), lifestyle editor of FACES Magazine that night. We’ve become quiet close as I’ve been writing food columns for the magazine since 2009. This champagne is generally balanced and elegant, which pairs well with seafood. In this case, it was the Southern Rock Oysters. Only problem was, the guests ate the oysters faster than the staff could shuck them. LOL. Unlike the small crowd at the Indulgence Series with Chef Nicolas Isnard, this crowd was three times bigger!


Thank you Jimmy & Marc, for the invite! And thank you Fanny of 7atenine, for entertaining Abi & I throughout the night.