Seafood boils are a big thing in the US and apparently, in Malaysia. These Louisiana or New Orleans style seafood boil require a lot of…
Kuala Lumpur
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De Maw Restaurant has been on my Chinese food radar for quite some time but based on some reviews I read on Google, I was…
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I first visited Ne.Nenebubu TomYum World in August 2022 and menu looked quite promising. Jien and I went on a day they were doing stock…
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There’s a new steak player in town and it’s called Maillard Grill, located in Republik Damansara Heights. Derived from the noun “Maillard reaction”, Maillard Grill…
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W1 Bangsar is no stranger to me – I’ve been frequenting this spot over the last few months when I crave fish & chips in…
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Braised beef brisket is one of my favourite things to eat in Hong Kong – it’s comfort food, a dish of rich, complex flavours and…
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A good bowl of curry mee is hard to come by, despite the many options available in Klang Valley. Also, the definition of “good” varies…
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Jien and I share many things in common (apart from our personality), and one of the common things we enjoy is pizza. Which again, based…
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Getting a spot at Atelier Binchotan in Taman Desa is akin to winning a lottery, one that I scored out of luck. I soon discovered…
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FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know…