It is with great pleasure that I launch the new header for Bangsarbabe.com and announce my collaboration with Haig Club, a single grain whisky from…
Alcohol
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I used to order cocktails when I dine at restaurants but these days, I get my fix at a cocktail bar such as SIX Bangsar.…
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In this age when nearly nothing is hidden or forbidden, a secret hideaway (or the idea of it) has an undeniable allure. Like Barlai, a…
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Brunches and Hi-Teas have become a favourite of mine, given how weekends are now (very) precious to me and I want to enjoy them as…
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One of the few things that excited me about Sydney was the Hunter Valley Tour, which I insisted on going and dragged my sister along.…
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One of the highlights of my stay in Bali last October was a visit to a hidden gem in Seminyak called Slippery Stone, an art…
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With so much hype on The Roof at 1 First Avenue, I knew I had to check out the restaurant – Signature – when the…
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I remember my first sea urchin experience – at the now defunct Hajime in Jalan Damai – and it wasn’t a pleasant one. But the…
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I’ve been itching to check out Rock Bar for a while, and managed to squeeze time to do so when I was in Bali last…
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Bubbly and oysters make one of my favourite indulgences and Sunday brunches are when I look forward to a crack at oysters on the half…