I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin Oriental Kuala Lumpur last week to present some of his signature dishes with highlights of his culinary philosophy – “epicurean approach, respect for the product and a fresh cooking.” Mandarin […]
“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater to the high demand. That said, not all buffets are worth trying as most go for quantity rather than quality. The Sunday Roast at The Ritz-Carlton Kuala Lumpur is one […]
As mentioned in my post yesterday, here’s a post on my experience at the Lagoon Suite, which rif and I stayed at just for one night. The most luxurious of accommodations in Club Med Kani, there are 75 suites in this 5 Trident Space. Each Lagoon Suite boasts a breathtaking view of the lagoon, a […]
