I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin Oriental Kuala Lumpur last week to present some of his signature dishes with highlights of his culinary philosophy – “epicurean approach, respect for the product…
Champagne
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“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater to the high demand. That said, not all buffets are worth trying as most go for quantity rather than quality. The Sunday Roast at The…
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As mentioned in my post yesterday, here’s a post on my experience at the Lagoon Suite, which rif and I stayed at just for one night. The most luxurious of accommodations in Club Med Kani, there are 75 suites in this 5 Trident Space. Each Lagoon Suite boasts a breathtaking…
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Met up with a couple of friends at 7atenine recently. It was ladies night so the girls got free cocktails. Don decided to go all out and ordered champagne. Two bottles some more. So we were very happy people that night. I also collected the Moet & Chandon Limited Gold…
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In 1930, Shanghai entered its most prosperous era – The Golden Age. It was a vibrant cosmopolitan metropolis and people then lived with a modern spirit. Shook! in Starhill Gallery allows you to relive this unique experience from those bygone days where people – elegantly dressed – socialized in an…
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Champagne and soirees are treats a girl enjoys every now and then. I’ve always considered champagne a grownup’s drink. Plus you get to dress up and eat pretty food like the recent soiree I attended which featured Duval-Leroy champagne at Bistro 42 in Bangsar Village. “Champagne?” “Yes please!” The Duval-Leroy…
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Traffic is hellish everywhere when it approaches Chinese New Year, don’t you all agree? It took me an hour to get to Jaya Square from Bangsar via NPE. I remember going through the same jam last year, as the sau kung dinner was held in the same restaurant – San…
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My September and most of October were spent looking into wedding details, making difficult choices and going through various gown fittings (thanks to the bridal studio that lost my wedding gown). On top of that, we were suddenly left without a hen’s night venue and beers for the ROM and…
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I enjoyed the recent Indulgence Series with Chef Nicolas Isnard at 7atenine, so when Jimmy and Marc invited me to the oyster soiree event at the same venue, I happily accepted. Guests were treated to a free-flow of Nicolas Feuillatte champagne, oysters from Southern Rock Seafood and a fashion show…
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This year, my birthday was quiet but memorable. I’ve been celebrating it with a few people on different days starting with a good friend last Friday. We had a session of free-flow champagne (other champagne-based cocktails included) and some nibbles from 7-9pm at Feast Village before adjourning to Grand Palace…
