I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin …
Champagne
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“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater …
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As mentioned in my post yesterday, here’s a post on my experience at the Lagoon Suite, which rif and I stayed at just for one …
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Met up with a couple of friends at 7atenine recently. It was ladies night so the girls got free cocktails. Don decided to go all …
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In 1930, Shanghai entered its most prosperous era – The Golden Age. It was a vibrant cosmopolitan metropolis and people then lived with a modern …
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Champagne and soirees are treats a girl enjoys every now and then. I’ve always considered champagne a grownup’s drink. Plus you get to dress up …
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Traffic is hellish everywhere when it approaches Chinese New Year, don’t you all agree? It took me an hour to get to Jaya Square from …
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My September and most of October were spent looking into wedding details, making difficult choices and going through various gown fittings (thanks to the bridal …
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I enjoyed the recent Indulgence Series with Chef Nicolas Isnard at 7atenine, so when Jimmy and Marc invited me to the oyster soiree event at …
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This year, my birthday was quiet but memorable. I’ve been celebrating it with a few people on different days starting with a good friend last …