Home Food Reviews Teluk Pulai Bak Kut Teh, Klang

Teluk Pulai Bak Kut Teh, Klang

by Bangsar Babe

Last weekend, rif was craving good bak kut teh (BKT) so we decided to drive to Klang for a dose of this “meat bone tea”. I never got around to trying Teluk Pulai Bak Kut Teh because of the distance and lack of “makan kaki” (my friends don’t like having BKT during the day… o_0).The drive from Bangsar to Klang took about 20 minutes, without the jam. On a late Sunday morning, it was a full house and we had to wait a while for an empty table. Our bak kut teh came laden with spare ribs, pork chunks, pork belly (with a satisfying amount of fat), enoki mushrooms, fu chuk, tau fu pok and lettuce in a steaming hot claypot. We also ordered 2 portions of yau char kwai (fried crullers) and 4 plates oil rice (rif’s parents joined us). The fried shallots gave flavour and aroma to the oil rice. I thought it was decent, but I still prefer yam rice to go with my BKT.The meat was well-infused with BKT flavours, and the melt-in-the-mouth pork belly was simply divine. The pork ribs were cooked till tender and fell of the bone easily. I especially enjoyed the thick, hearty broth, which was slightly gelatinous from the fatty pork. I forgot what tea we ordered (rif’s parents chose it), but I didn’t like the taste of it. It was extremely bitter and hard to drink. The meal costs RM55 for the 4 of us – RM9.50 per person for BKT and RM5 for the tea.

Ambiance: 5/10
Price: 7/10

Food: 8/10
Verdict: I’ve only tried a few BKT places, but this is by far the best. I’m definitely going back there!

32, Jalan Batai Laut 5,
Kawasan 16, Taman Intan,
41300 Klang

You may also like