Home Food ReviewsCuisineBak Kut Teh Teluk Pulai Bak Kut Teh, Klang

Last weekend, rif was craving good bak kut teh (BKT) so we decided to drive to Klang for a dose of this “meat bone tea”. I never got around to trying Teluk Pulai Bak Kut Teh because of the distance and lack of “makan kaki” (my friends don’t like having BKT during the day… o_0).The drive from Bangsar to Klang took about 20 minutes, without the jam. On a late Sunday morning, it was a full house and we had to wait a while for an empty table. Our bak kut teh came laden with spare ribs, pork chunks, pork belly (with a satisfying amount of fat), enoki mushrooms, fu chuk, tau fu pok and lettuce in a steaming hot claypot. We also ordered 2 portions of yau char kwai (fried crullers) and 4 plates oil rice (rif’s parents joined us). The fried shallots gave flavour and aroma to the oil rice. I thought it was decent, but I still prefer yam rice to go with my BKT.The meat was well-infused with BKT flavours, and the melt-in-the-mouth pork belly was simply divine. The pork ribs were cooked till tender and fell of the bone easily. I especially enjoyed the thick, hearty broth, which was slightly gelatinous from the fatty pork. I forgot what tea we ordered (rif’s parents chose it), but I didn’t like the taste of it. It was extremely bitter and hard to drink. The meal costs RM55 for the 4 of us – RM9.50 per person for BKT and RM5 for the tea.

Ambiance: 5/10
Price: 7/10

Food: 8/10
Verdict: I’ve only tried a few BKT places, but this is by far the best. I’m definitely going back there!

32, Jalan Batai Laut 5,
Kawasan 16, Taman Intan,
41300 Klang

You may also like


SimpleGirl May 5, 2009 - 10:30 am

Klang BBT is the best! But i prefer the individual bowl one instead of claypot one…with onion&oil rice…superb!

boo_licious May 5, 2009 - 11:02 am

my fav outlet for BKT. Nothing beats this place esp the broth.

"Joe" who is constantly craving May 5, 2009 - 1:21 pm

the sui kut is the best part..basically shud b the pork “drum stick”..

yes this place is another fav haunt among my friends.. although i prefer another 1 i go to, not too crowded..

Julian Si May 5, 2009 - 3:04 pm

Its marvellous, try the dad’s at TELUK PULAI too. It is slightly different, but equally good I reckon!!

Sean May 5, 2009 - 3:39 pm

that looks great! i’ve never had bkt in klang before. in fact, i’ve only ever been to klang a few times … the last time was last year to consult a hindu psychic! :D

Bangsar-bAbE May 5, 2009 - 5:11 pm

Sean – Hindu psychic? Whatever for?? =P

Julian – There’s another version from the dad? You’ve got to tell me where…

Joe – I’ll remember to include that the next time! Thanks! ;)

Bangsar-bAbE May 5, 2009 - 5:12 pm

boo – Yessss…..the broth kicks ass!!

SimpleGirl – I’m greedy, so I like big pots! Hehehe…

thenomadGourmand May 5, 2009 - 9:57 pm

oh dear..nvr been to Klang before…hmmmm..*thinkin of who to drag w me there..*

backStreetGluttons May 5, 2009 - 11:51 pm

we shud ask Lim , BSG bkt afficianado 2 reserve time 2 tempt & stfy yr strong urge 4 d Black n brown Brew , abalone ,hah raing et al !

foodbin May 6, 2009 - 2:32 am

they boiled the pig’s skin for hours to get the gelatinous broth-i like their “tua kut”

mayuroki May 6, 2009 - 5:28 am

u blog rich of food
i m hungry looking at it

Nic (KHKL) May 6, 2009 - 5:40 am

ohhh, good times were made here. reunions, weekend getaways etc etc. i like the fact that despite the extremely good business, the staff are ever courteous. even the cashiers. gud stuff! ;D

Bangsar-bAbE May 6, 2009 - 6:50 am

Nic – Yup, they are quick to refill the soup. But I wished they used a bigger cup to do so! =P

mayuroki – Thanks for dropping by! Keep on reading! =)

foodbin – No wonder the broth so nice!

Bangsar-bAbE May 6, 2009 - 6:51 am

BSG – Ya hor…he’s the BKT master! =P

thenomadGourmand – *raise my hand high up* =D

muku May 6, 2009 - 12:57 pm

Hie Bangsar-Babe! :) There’s one very good bak kut teh along Old Klang Road by the roadside, beside a Hi-Fi shop. Do give it a try, it’s a must-go place whenever i drop by in KL

Bangsar-bAbE May 6, 2009 - 5:00 pm

Hey Joan, is the place Fatty BKT? Thanks for the info ya! Will list it in my must-try food places… =)

b o o n May 6, 2009 - 8:00 pm

home sweet home..klang is the home of genuine bkt..

Should try the end corner bkt shop behind teluk pulai bkt..superb too..

try the one near klang parade as well, full house everyday..i can’t recall the name of the shop..

xin May 7, 2009 - 3:06 am

hey this is my fav all time!!! i go there almost once in 2 weeks, or at least once a month <3 <3

CUMI & CIKI May 7, 2009 - 3:41 am

wa, after boo’s comment, im so eating here:)

muku May 7, 2009 - 11:43 am

yep Sue! fatty bak kut teh. but the broth is the clear type. they also serve yummy chicken in yellow wine, even though i myself only swore by my foochow red wine chicken :P

Bangsar-bAbE May 7, 2009 - 4:32 pm

Joan – Hahaha…we hock chew people ma! =P

Cumi & Ciki – Yes…and take joe's advice and order the pork "drum stick"!

xin – Waaa…so "gung ho" ar?? *respect* =)

boon – Hahaha…I'll have to eat them one by one to see which one is nicer! ;)


Leave a Comment