The thought of having bak kut teh in the morning eludes me, as I for one cannot wake up early enough during the weekend for a dose of herbal goodness. But I do like the idea of eating what some folks in Klang claim to be “the best bak kut teh” in their books. Links […]
“BAK KUT TEH”. Three words that can spark debate and form circles in Klang. I’ve seen people argue over where to find the best bowl of bak kut teh in Klang – some only eat this herbal treat in porcelain bowls rather than claypot. Ah Her Bak Kut Teh has a strong cult following, evident […]
Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh which we checked out a […]
