The thought of having bak kut teh in the morning eludes me, as I for one cannot wake up early enough during the weekend for a dose of herbal goodness. But I do like the idea of eating what some folks in Klang claim to be “the best bak kut…
Klang Bak Kut Teh
“BAK KUT TEH”. Three words that can spark debate and form circles in Klang. I’ve seen people argue over where to find the best bowl of bak kut teh in Klang – some only eat this herbal treat in porcelain bowls rather than claypot. Ah Her Bak Kut Teh has…
Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh…
Bak Kut Teh isn’t something I regularly indulge in – a ritual that is only possible if you happen to live in Klang, or near enough. So when I do make time for bak kut teh in Klang, I try and make sure I only get the best ones possible.…
Like most Malaysian food, there are many variations to bak kut teh, a delicious medicinal broth with meat, cooked till perfect tenderness and infused with all the herbal goodness. I’ve eaten at numerous bak kut teh places to be able to tell a good one and the best bak kut…
Looks like I have plenty more exploring to do in Klang, a town that never fails to surprise me in the food department. Just when I thought I’d tried most of the good food there, I was introduced to more food places by Rif and another friend on separate visits.…
