I came across Da De Bak Kut Teh in SS14 Subang by chance, when I was on my way back from Penang after a work…
Bak Kut Teh
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The thought of having bak kut teh in the morning eludes me, as I for one cannot wake up early enough during the weekend for…
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“BAK KUT TEH”. Three words that can spark debate and form circles in Klang. I’ve seen people argue over where to find the best bowl…
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Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered…
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Jien has a colleague who raves about Ah Foong Bak Kut Teh in Sunway – apparently, it’s one of the better bak kut teh options…
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When I was in Japan last week, I couldn’t stop thinking about bak kut teh and how delicious it would taste when consumed during winter.…
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Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced…
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I’m very open to recommendations from friends and fans, on what they think is “the best” of a particular cuisine or dish. These recommendations are…
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Bak Kut Teh isn’t something I regularly indulge in – a ritual that is only possible if you happen to live in Klang, or near…
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Mention Klang and most people will associate it with Bak Kut Teh – a delicious breakfast ritual of pork cuts, simmered in an intense herbal…