Home Food Reviews Jim Thompson Tea Room

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Jim Thompson Tea Room is not just elegant looking; the classy ambiance makes it a cosy retreat for quiet lunches and afternoon tea. rif and I dined there for lunch upon arriving at the hotel and we had a wonderful meal of salmon gravlax, lobster bisque, wagyu beef burger and king crab carbonara.

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Home Cured Salmon Gravlax

The Home Cured Salmon Gravlax (RM45) boasted a bright orange hue and meltingly tender texture. It was very good – smoky and slightly herbal – with a tangy finish from the honey mustard dressing. Also noteworthy was the Lobster Bisque (RM30), packed with flavour, unctuous and incredibly fragrant from the seafood.

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Lobster Bisque

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If I could only have one dish here, I would pick the King Crab Linguine Carbonara (RM55). The pasta, cooked al dente, came brimming with meaty chunks of king crab and was as satisfying as I could ask for. I especially loved the slightly melted aged Brie, which lent a earthy-pungent flavour to the sauce.

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King Crab Linguine Carbonara

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My Classic American Wagyu Burger (RM55) was a composition of 250gm wagyu beef patty, cheese, pineapple fritters and lightly grilled burger bun. This came with a side of cheesy fried, highland chutney and homemade slaw.

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Classic American Wagyu Burger

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Ask for the patty to be cooked medium rare. It tastes best that way. I found the patty nicely seasoned and still retained its beefy flavour. Portion is large enough to feed two moderate eaters, but if you’re really hungry, tackle this alone.

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Kahlua Caramel Tiramisu

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Dessert was an interesting take on tiramisu, maybe a deconstructed one. This Kahlua Caramel Tiramisu (RM30) was served on a long plate in three parts. Pretty yummy, but I liked the fun factor of it better.


English Afternoon Tea

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Would you like a cup of tea?

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If you’re ever in Cameron Highlands or staying at the Cameron Highlands Resort, an afternoon tea at Jim Thompson Tea Room is a must. Priced at RM60 for two, the English afternoon tea comes in a three-tiered tray of sandwiches – tuna, eggs and cress, smoked salmon, cream cheese and cucumber, English scones, cakes and pastries and strawberries with chocolate sauce.

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The afternoon tea comes with two choices of tea – I had the lemon tea while rif ordered the chamomile tea. Among the assortment of cakes, I liked the chocolate mousse best, followed by the chocolate layered cake. The strawberries were lovely when dipped in chocolate sauce, and even better with clotted cream.

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Freshly baked scones

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Devon clotted cream

But the highlight of the afternoon tea was undoubtedly the English scones, served with Devon clotted cream and homemade strawberry jam. These were richly buttery, fluffy and soft – delicious when eaten with generous lashings of cream and jam.

Read about my room stay at Cameron Highlands Resort here, breakfast at The Dining Room here, my shabu shabu dinner at Gonbei here and check out my Fresh Strawberry Escapade experience here.

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Jim Thompson Tea Room
Cameron Highlands Resort
By the Golf Course
39000 Tanah Rata
Cameron Highlands
Pahang, Malaysia.

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Kash October 30, 2012 - 4:06 pm

Mahal giler the burger,lol but looks good!

Bangsar Babe October 31, 2012 - 11:22 am

Actually it’s pretty reasonable. Wagyu beef wor…RM55 is ok ma. I wouldn’t mind paying for it. :D

Timing October 30, 2012 - 5:32 pm

Whoa … that burger is huge. “if you’re really hungry, tackle this alone” probably only applies to people with your appetite, not the rest of us normal mere mortal eaters XD

Bangsar Babe October 31, 2012 - 11:23 am

Hahahaha!! It’s big enough for my ‘black hole’. :P

George Lim October 30, 2012 - 10:05 pm

Aww… I missed those scones with the cream and jam in the UK! ><

Bangsar Babe October 31, 2012 - 9:06 am

Me too! But the ones from Cameron Highlands are pretty decent. So I’m happy. :)

Choi Yen October 31, 2012 - 11:19 am

I only can imagine myself have afternoon tea here as I have car sick, the winding road going up really torture me >.<

Bangsar Babe October 31, 2012 - 11:24 am

You get car sick too? I too, get queasy. So I don’t eat breakfast and take mints every 30 minutes or so.

Pureglutton October 31, 2012 - 5:27 pm

Love those oh-so-English teatime yummies!

Bangsar Babe November 1, 2012 - 9:22 am

You and me both! :D


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