Despite that, service was pretty slow. I found the buffet section unappetizing, except for the chicken karaage, cheese sausage and prawn ball. The buffet is mostly ala carte style and you can order whatever you want from the menu provided. Tastewise, the food was nothing to shout about. After a while, they all started to taste pretty similar.

That said, I enjoyed the beef belly, tataki and striploin. We made a few orders of these. The seafood was just alright for me. I found the butter fish a tad fishy but the salmon was fresh. Strange, the butter fish sashimi was fresh and sweet. We also tried some lamb slices, which had much fat and became chewy after grilling. The chicken was under-seasoned.

For dessert, we had some mango and lychee jelly and assorted ice cream. The ice cream counter wasn’t visible to customers. It is located behind the bar counter so you will have to notify the waiter of the flavours you want.