I’ve always found it difficult to choose between sukiyaki and shabu-shabu – both are Japanese-style hotpots comprising thinly sliced meats and vegetables, with dipping sauces. …
Buffet
Korean barbeque has always been more of Jien’s thing rather than mine – he enjoys watching meats cook on the grill while I prefer something …
Jien and I have been frequenting Fei Fan Hotpot of late as we find the food pretty good value for money and taste wise, decent. …
The Retox Brunch at Flock in W Kuala Lumpur is just the perfect place for those seeking something fun and vivacious. Available every first Sunday …
Champagne and brunch is always a great idea on weekends – sumptuous brunch spread with glasses of bubbly, and good company of course. It’s been …
“On weekends, I sleep until I’m hungry and eat until I’m sleepy.” Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur starts Sunday on the …
All-You-Can-Eat deals below RM50 is sometimes too good to be true – I recently tried a deal as such at Ruk Mookata in Puchong with …
As the month of Ramadan approaches, restaurants and hotels are gearing up to ensure they deliver the best ‘buka puasa’ spread one can ask for. …
I equate Korean barbeque to me smelling like grilled meat after the meal, and I’m often right. Even the best suction fan can’t dispel the …
Buffets offer value and variety, two keywords that often comes into consideration when dining out. Aoki Tei in Sunway Nexis is one of the newer …