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Japanese

  • Miyabi, Sheraton Petaling Jaya

    by Bangsar Babe

    With a new chef on board, Miyabi is now open for omakase – an option for customers who enjoy “leaving things up to the chef”. It also showcases the chef’s ability to customise and adapt to individuals while allowing their personal style to come through ever so slightly. Priced at RM288…

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  • Harumi 23, Desa ParkCity

    by Bangsar Babe

    I didn’t know what to expect when I stepped into Harumi 23 in Desa ParkCity – a Japanese restaurant & cafe with strong focus on modern Tokyo cuisine. The eatery is named after the 23 districts in Tokyo and aims to introduce some of the city’s best cuisine to us…

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  • Robataya, Publika

    by Bangsar Babe

    Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as you walk into the…

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  • Tabe Tomo, Plaza Batai

    by Bangsar Babe

    Yakitori is clearly the main feature of Tabe Tomo in Plaza Batai, Damansara Heights – Japanese style skewers, grilled over charcoal fire till juicy perfection. The menu is modern and also offers other non-yakitori items, like chicken stew, croquette and mentai udon. Tabe Tomo (eating buddies in Japanese language) aims…

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  • Sushi Mentai

    by Bangsar Babe

    Sushi Mentai was established five years ago with the aim to bring affordable Japanese food that is accessible to everyone without compromising on quality. Each plate on the conveyor belt is priced at RM1.80 or RM2.80, with more than 50 types of sushi to choose from. To keep things exciting…

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  • CoCo Ichibanya, 1 Utama

    by Bangsar Babe

    CoCo Ichibanya in 1 Utama is an outlet by Japan’s largest curry rice restaurant chain where diners get the flexibility of customising their meal from the various toppings, rice and curry. rif and I are a fan of Japanese curry so this was a dinner spot we earmarked when we…

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