Getting a spot at Atelier Binchotan in Taman Desa is akin to winning a lottery, one that I scored out of luck. I soon discovered…
Japanese
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Japanese omakase restaurants have become a popular dining option among foodies in the last 5 years or so. Most of the time, what is being…
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With a new chef on board, Miyabi is now open for omakase – an option for customers who enjoy “leaving things up to the chef”. It…
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My definition of a “good night out” involves a bit of good food and a couple of drinks, if the option is available. Butaya Izakaya…
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A good friend took Jien and I to Yakiniku Goro in Desa Sri Hartamas when it first opened – as there was a 30% discount…
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I didn’t think much about Warakuya in Puchong when Jien suggested we eat there for lunch recently. He’s been there prior with a friend and…
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When it comes to cuisine of choice on a date night, Jien and I tend to gravitate towards meat – beef, in particular. We love…
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My second attempt to dine at Sunbather Coffee at The Sphere in Bangsar South required effort. We had a good experience at the café first…
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I’ve always found it difficult to choose between sukiyaki and shabu-shabu – both are Japanese-style hotpots comprising thinly sliced meats and vegetables, with dipping sauces.…
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Every now and then, Jien and I will go for a date night to catch up with each other over a meal. Sometimes, I get…