As a fan of FLOUR, I was excited to hear of Chef Yogi’s latest menu – Parivartan. I loved the Aarrambh menu experience and FLOUR …
Fine Dining
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If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates …
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FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know …
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Gen Penang is one of the more memorable fine dining concepts I’ve had in 2020, not that I’ve eaten a lot of fine dining in …
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Saint Pierre in Kuala Lumpur was top on my to-try list when I first heard it was coming to W Kuala Lumpur. Founded by Chef …
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Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu …
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“Best Thai food in Singapore”, so Long Chim claims. I had the pleasure of dining at this internationally acclaimed Thai restaurant in Marina Bay Sands …
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It wasn’t easy getting a table at the esteemed Dinner by Heston Blumenthal in Mandarin Oriental Hyde Park London, one of the world’s most celebrated …
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Dewakan in KDU Shah Alam isn’t easy to find – it took me a good 30 minutes of wandering around the campus to finally find …
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Dining at Aziamendi 88 in Mandarin Oriental Kuala Lumpur is a journey of senses; an experience that allows you to take in a multitude of …