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Pork Chop

  • Chuup, Damansara Jaya

    by Bangsar Babe

    I’ve heard a lot of good things about the pork chop at Chuup, a cosy restaurant in Damansara Jaya. rif was determined to give this place a try even after three failed attempts on our end, but we finally did so a couple of weeks back. Alas, we arrived to…

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  • Macau Pork Chop Bun

    by Bangsar Babe

    Like the Portuguese egg tart, another item to try in Macau is the pork chop bun from Tai Lei Loi Kee (although you can now get one in KL). Walking along the busy streets of Macau, I spotted throngs of people with a pork chop bun in their hand. So…

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  • Hong Kong & Macau

    by Bangsar Babe

    The last time my parents took me to Hong Kong, I was 2 and didn’t remember a thing. According to mum, she had to carry me everywhere because back then, they didn’t make foldable strollers and mine didn’t fit in the cabin. Don’t know how she managed to carry a…

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  • Sector 7, Setiawalk Puchong

    by Bangsar Babe

    Sector 7 isn’t just another popular drinking hole in Setiawalk Puchong; the kitchen team dishes up some pretty good pork dishes, especially the pork burger and bacon lollipop. Sounds wicked and tastes awesome. I’ve never been a fan of frogs, but the Beer Kentucky Fried Frog (RM28) was literally finger…

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  • Thomas Western, OUG

    by Bangsar Babe

    These days, a good western meal below RM10 is considered a rare find. Which is why I like going Steven’s Corner in Damansara Utama – RM10 for chicken chop with fries and egg is a dream come true for my wallet. What’s better than black pepper chicken chop…is black pepper…

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  • Sector 7, Setiawalk Puchong

    by Bangsar Babe

    Located next to The Beer Factory in Puchong, Sector 7 has the potential of being my favourite hangout place now that Chef Max (formerly from Leonardo’s) is heading the kitchen. Inspired by alien civilization, Sector 7’s décor is sleek and modern with blue laser lights to mimic the spaceship feel.…

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