An old fashioned made with bourbon tastes completely different than when made rye. Bourbon is a sweet, smooth and rounded character while rye on the…
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A well-made Negroni demands respect and contemplation. Each sip is terse to the tongue with a tinge of bitterness; a smoky-sweet finish that makes it…
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The fettuccine carbonara at Mezze is one of the best I’ve eaten and I would order it every time I’m there. That said, this bistro…
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WIP won Outlet of the Year at the HAPA-GAB Excellence Awards 2012, an initiative that recognizes the best of the best in the Malaysian F&B…
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When I was in Singapore early this year, Jeen and Isaac took me to this bar along East Coast Road called Two Fat Men. Since…
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Despite our initial disappointment with Gastronomia Da Paolo, rif insisted we should try Da Paolo Bistro Bar in Rochester Park just 5 minutes from our…
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“Beer has become the new wine.” Drinking beer used to be pretty straightforward for me – it’s either Tiger, Carlsberg or Skol, and they taste…
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Champagne and soirees are treats a girl enjoys every now and then. I’ve always considered champagne a grownup’s drink. Plus you get to dress up…
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The Beer Factory has a new outlet at Setiawalk in Puchong, with a different theme from their Sunway Giza and Scott Garden outlets – Warzone.…
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Beer Belly is a new bistro/restobar in The Strand Kota Damansara that offers a good range of beers and spirits. The food is different from…