An old fashioned made with bourbon tastes completely different than when made rye. Bourbon is a sweet, smooth and rounded character while rye on the other hand is dry, grassy and brash. But it gives more character to cocktail – angular and edgy, and a lot more dynamic. I recently discovered this at 44 @ […]
A well-made Negroni demands respect and contemplation. Each sip is terse to the tongue with a tinge of bitterness; a smoky-sweet finish that makes it a grown-up drink. Perfect to mark the end of the day or the beginning of a good night. But not all places serve this well – the Negroni at SIX […]
The fettuccine carbonara at Mezze is one of the best I’ve eaten and I would order it every time I’m there. That said, this bistro also serves dishes inspired by the flavours of France, Spain and Italy, evident in this year’s festive menus, based on Chef Yves’ fun and festive interpretation of choice ingredients. We […]
