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Bar

  • 44 @ APW, Bangsar

    by Bangsar Babe

    An old fashioned made with bourbon tastes completely different than when made rye. Bourbon is a sweet, smooth and rounded character while rye on the other hand is dry, grassy and brash. But it gives more character to cocktail – angular and edgy, and a lot more dynamic. I recently…

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  • SIX, Bangsar

    by Bangsar Babe

    A well-made Negroni demands respect and contemplation. Each sip is terse to the tongue with a tinge of bitterness; a smoky-sweet finish that makes it a grown-up drink. Perfect to mark the end of the day or the beginning of a good night. But not all places serve this well…

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  • Two Fat Men

    by Bangsar Babe

    When I was in Singapore early this year, Jeen and Isaac took me to this bar along East Coast Road called Two Fat Men. Since this wasn’t my turf, Isaac did the ordering – basil fried rice (S$6.50) and grilled pork neck (S$9.90). Service was almost non-existent and in my…

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  • JiBiru, [email protected]

    by Bangsar Babe

    “Beer has become the new wine.” Drinking beer used to be pretty straightforward for me – it’s either Tiger, Carlsberg or Skol, and they taste somewhat similar. Until I discovered Craft Brews, and subsequently, Taps Beer Bar in Changkat Bukit Bintang. In Singapore, I checked out JiBiru Craft Beer Bar…

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  • Beer Belly, Kota Damansara

    by Bangsar Babe

    Beer Belly is a new bistro/restobar in The Strand Kota Damansara that offers a good range of beers and spirits. The food is different from the usual pub grub/bistro food – the owner’s mother prepares the menu, which comprises a mix of Western, Fusion and Asian dishes. After a round…

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