My second attempt to dine at Sunbather Coffee at The Sphere in Bangsar South required effort. We had a good experience at the café first time around and wanted to return to check out more of what they have to offer. Alas, there was an issue with electricity and they…
Bangsar Good Eats
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Portofino in Bangsar happens to be one of the Italian restaurants I frequent – clearly because of the location and mostly because I like the ambiance and food. Pricing is reasonable considering the location and service on most of my visits have been consistent. The upper floor is spacious, allowing…
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There was no air of pretense at Ngam in Bangsar when I stepped in for a casual dinner session last week. The setup is basic, almost no frills, and the menu is straightforward and honest. I will admit though, the decor played no part in my interest towards Ngam. It…
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Southern Rock Seafood in Bangsar no doubt serves the freshest oysters and seafood I can find in Klang Valley. I’ve been getting my seafood supply from them regularly, especially since rif and I dine at home more regularly these days. On special occasions, I would get them to shuck a…
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Rendez-Vous in Bangsar Park offers traditional French cuisine without putting a hole in the wallet, an attempt to change the perception of French food being pricey. While we drive past Bangsar Park fairly often, rif and I only tried it early this year when we were out on a date…
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After several months of missed opportunities, I finally made my way to The Ganga Café in Lorong Kurau, Bangsar. My father in-law has spoken nothing but good things about the food, and I was told they formerly operated from the food court in Lucky Garden before moving over to Lorong…
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When Piggy Tail replaced Foodtique in Bangsar Baru, I already knew what to expect from the menu – especially with such a porcine sounding name. I was a little sad to see one of our regular dining places go but excited about the idea of another pork restaurant in Bangsar.…
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There’s plenty to like about Peranakan (Nyonya) cuisine, an amalgamation of Chinese, Malay and Portuguese influences in one cauldron. To date, the best Nyonya food I’ve tried still comes from my mother in-law’s kitchen. She makes delicious ayam pongteh, ayam buah keluak, popiah and Nyonya laksa, among many others. :)…
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Sempalit curry chicken is new to me — it was only a few weeks ago that I heard about it from my in-laws and a colleague of rif, who comes from Raub. According to them, the curry chicken from that town is laden with spices and worth the trip. When…
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I had my first taste of Sarawak Laksa when I was 16, from Nam Chun in Lucky Garden Bangsar. It was around the time I discovered the wonders of curry laksa and my classmate recommended the Sarawak Laksa from Aunty Christina. Sadly, I didn’t enjoy it as much as curry…
