Home Food Reviews Weekend Barbeque at The Village, Pullman Putrajaya

Of late, many restaurants fancy using the word “barbeque” in their menu – barbeque ribs, barbeque fish, barbeque squid…and so on. Unless the food is prepared on a charcoal pit, I do not consider the end results from an electric broiler or oven, a barbeque. Not even if they are marinated and slathered with the sweet-sour barbeque sauce.

Seafood platter

Don’t get me wrong: I think these broiled and roasted imposters are delicious, but they are still not considered a barbeque. The Weekend Barbeque at The Village in Pullman Putrajaya Lakeside is however, a proper barbeque, overlooking the Putrajaya lake. Stunning view!

Fresh oysters and scallops

The Weekend Barbeque (RM89++ per person) features a selection of homemade soups, pizzas, pastas, grilled seafood, fresh meats and desserts. There was also an oyster and scallop promotion; the oysters were sourced from Sabah. It was too briny for my liking.


While I’m one who likes to skip the salads and go for the mains straight, the salads (a mix of Asian and Western) from The Village were not bad. I enjoyed the kerabu salad, an amalgam of spicy, tangy and sweet flavours and crunchy texture. The spread comprised a variety of tapas, Asian and Mediterranean specialties with a lot of thought given to the comfort of diners – there’s an option of hot and cold soup. The latter was prepared to cool the body down from the humid weather.

Chilled gazpacho

I enjoyed the cold soup that night – chilled gazpacho, but found the cream of corn a tad too sweet for my liking. Chef Firdaus, Chef De Cuisine of The Village spices up the barbeque with 6 types of sauces (3 Asian, 3 Western). Nyonya, Percik, Minang, Portugese, Black Pepper and Mushroom, all were tasty in their own way. My favourites were the Portugese and Nyonya.

Assorted sauces

The food isn’t fine dining; what you’re getting is fresh, good quality items expertly grilled and served with minimal fuss. Exactly what a barbeque should be. Best part is, I’m not the one doing the grilling. The grilled salmon was the highlight of my dinner. I enjoyed it more than the slipper lobster, crab and prawns.

Roast chicken, potato wedges & murtabak

So much that I sampled the salmon in three different marinades – Percik, Portugese and Minang. All were good, with my favourite being the percik. I ate almost 500gm of fish! The roast chicken was also quite good but do help yourself to some early, as it gets drier towards the end. I had a whole thigh and a chicken breast to myself. The latter was surprisingly juicy and flavourful.

Fettuccine Aglio Olio

Char Kuay Teow

rif and I shared a plate of spinach fettuccine cooked aglio olio style and a plate of char kuay teow. These were just alright, but I liked how the kuay teow was evenly seasoned and came with plenty of prawns. The chicken wings from the barbeque were good stuff. Lightly marinated and grilled to juicy perfection, I couldn’t stop eating them, despite feeling full!

Roti Paratha

Tasty lamb chops

Delicious chicken wings

Grilled beef

The beef was quite tough, so I suggest you skip it and go for the lamb. Alternatively, you can ask the chef manning the barbeque pit to choose a nice, fatty piece and cook it medium well. I think I shall do that next round.

Ais Kacang to quench my thirst

Dessert was the molten chocolate lava cake, an a la carte order. Not bad, but I thought the exterior was a tad crusty. That said, the molten centre was of just the right gooeyness.

Molten Chocolate Lava Cake

I enjoyed my dinner, especially the barbequed seafood. The selection may be simple, but the food is fresh and the 6 types of sauces are a must-try. While some say Putrajaya is a bit far to go for dinner, I didn’t find it an issue. Heck, for someone who drives to Ipoh/Malacca just for lunch, Putrajaya is nothing!

Pineapple Juice

The Weekend Barbeque is priced at RM89++ per person every Friday and Saturday from 7pm to 10pm.

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Ambiance: 6/10
Price: 5.5/10
Food: 7/10
Verdict: Good barbeque selection and tasty sauces.

The Village (halal)
Pullman Putrajaya Lakeside
No.2, Jalan P5/5, Presint 5,
62200 Putrajaya,
Website: www.pullmanputrajaya.com

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nadia June 20, 2012 - 9:13 am

i went for this barbeque and i was totally disappointed. the food was cold, i went to get bread n soup – but i saw ants crawling over..ahhh..i paid for that amount for nothing. thank god the view was nice.

Baby Sumo June 20, 2012 - 11:11 am

I see scallops!! How was it? If nice I can sapu 10… okla that’s an understatement.. maybe 20!

Bangsar Babe June 20, 2012 - 9:44 pm

Scallops were just alright for me. It was the BBQ that impressed. :)

Sean June 20, 2012 - 2:08 pm

heh, it’s nice looking at how your photos in this post progress from daylight to nightfall. this looks like a dinner i’d definitely enjoy, with lotsa meat and seafood, but i’d just add some wine to sip by the lake (hopefully with a cool breeze blowing) :D

Bangsar Babe June 20, 2012 - 9:44 pm

Wine is good. I didn’t have any because I had too much to drink the night before. LOL!

missyblurkit June 20, 2012 - 4:37 pm

that looks like a good proper BBQ. BBQ must be the real stuff. love the scenic view at pullman. makes a lovely sunset bbq dinner.

Bangsar Babe June 20, 2012 - 9:45 pm

Yes, it was a good dinner. Weather was good that night. Very breezy. ;)

sibu food diva June 20, 2012 - 5:26 pm

looks mighty fine! :)

Bangsar Babe June 20, 2012 - 9:45 pm

Go try! You’ll love it. :)

Simple Person June 20, 2012 - 9:52 pm

nice bbq… and the best thing about bbq is about the sauces..

Bangsar Babe June 21, 2012 - 12:45 am

Yup, agree!

DropsofContentment June 21, 2012 - 9:48 am

So far the only real BBQ buffet we can say we’ve been to is at S’mores! But this does look worth the drive for a seafood feast..hehe

Bangsar Babe June 21, 2012 - 5:27 pm

You’ll like this better than S’mores. I’ve not visited S’mores since last year June, because the food standard has been dropping. :(

Choi Yen June 21, 2012 - 5:21 pm

Love the smoky taste of BBQ food!

Bangsar Babe June 21, 2012 - 5:26 pm

You and me both!

Jen August 2, 2013 - 5:53 pm

I heard they only serve sky juice during the buffet. Did you pay for your pineapple juice?


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