Roast Chicken

I’m often suspicious of all-you-can-eat dim sum promotions. The more affordable the price, the more I’m cautious. See, a quality buffet often cost an arm or a leg, or sometimes both, and at RM65++ per person, Tai Zi Heen’s dim sum buffet is well within my budget. We tried this…

I’ve been toying with the idea of roasting a whole chicken after reading some . But my mother will never allow me to roast anything using her oven, especially if the item I’m roasting is meat. It’s her kitchen, so she wants it to be as clean and organic as…

I’ve taken to blogging via iPad because it’s faster and I don’t have to write long posts. #lazybum Mostly because I’ve been busy with work, freelance assignments and the blog, especially the blog giveaway. Managed to squeeze some time for meals with rif over the weekend. We had a pork…

Of late, many restaurants fancy using the word “barbeque” in their menu – barbeque ribs, barbeque fish, barbeque squid…and so on. Unless the food is prepared on a charcoal pit, I do not consider the end results from an electric broiler or oven, a barbeque. Not even if they are…

In 1930, Shanghai entered its most prosperous era – The Golden Age. It was a vibrant cosmopolitan metropolis and people then lived with a modern spirit. Shook! in Starhill Gallery allows you to relive this unique experience from those bygone days where people – elegantly dressed – socialized in an…