I don’t remember when I started liking fish head noodles my mum being a big fan, would buy a packet home for me whenever she eats it. I think the word ‘fish’ put me off as a kid so this wasn’t something I would go for, growing up. Now that…
Fish
When my friend Farrell told me about this awesome tai chow near his place, he made me promise never to reveal the exact location should I choose to blog about it. Only then, he showed me the way…to good Chinese food. It isn’t easy to find this place – a…
My grandmother used to say Chinese New Year is a second chance at making our New Year’s resolution. But I’ve been so hopeless at sticking to them, even second chances don’t work for me. I always made a promise to my parents that I would eat less, but with set…
WIP won Outlet of the Year at the HAPA-GAB Excellence Awards 2012, an initiative that recognizes the best of the best in the Malaysian F&B industry. rif and I enjoyed a beer with food pairing experience at WIP, hosted by Fanny of SOULed OUT and Henry of G2 PR. I’m…
Ranked on one of the best Chinese restaurants among the 5-star hotels in Kuala Lumpur, Lai Po Heen further elevates one’s dining experience with new creations by Chef Ricky Thein. The new menu boasts good ingredients and uncomplicated flavours, creatively executed to entice diners. To start, we tucked into the…
Hairy armpits are perceived as an ‘Ong’ factor in China and many Asian countries. To me, it’s unhygienic and a huge turn off. But hairy crabs excite me. Very much. It is also rather expensive, so I rarely get to indulge in such a treat. Elegant Inn’s hairy crab promotion…
Non halal hotel Chinese restaurants are a dime in a dozen and Five Senses at The Westin is one of them. Reputed to serve contemporary Cantonese cuisine and delicious dim sum, in a chic and classy décor, the element I found most interesting about Five Senses is its concept involving…
Bangsar Babe started as a diary, and it has kept good track of my food adventures, travels and important moments in my life. I remember my first week at my office in Damansara Uptown. It was the best job I’ve had — I learnt a great deal about writing and…
I’ve never eaten Kwang Si cuisine before, and was told the dishes are simple and often braised or steamed. Restoran Keng Ping in Bandar Puteri Puchong offers such cuisine at an affordable price. The outlet is brightly lit – almost stark – save for the printed food menu on the…
“Sue Lynn, mari ‘jap!” “Nak bg you try nasi ni”. “Nasi ape?” “Nasi Kebuli”. It used to be breakfast for royalty in Terengganu. This small, unassuming packet of rice packed a wallop. The fluffy rice grains, yellowed from tumeric and fragrant from spices (I picked out lemongrass and star anise),…
