One of my favourite places in Sydney is the fish market – an oyster and seafood haven. Basically, you can get the freshest catch under …
Salmon
Sakae Sushi used to be one of my favourite places to go to for reasonable Japanese food. When it was in Bangsar Village (now Senjyu) …
Festivities are starting to get earlier and earlier every year. Even before Christmas in 2012, a few places started advertising their Chinese New Year Menu. …
As the year 2012 comes to an end, here’s a review of Senjyu’s Spring Splendour Menu for 2013, which I had the privilege of sampling …
rif and I enjoyed Hanare’s Sunday Buffet Brunch last year and when we received a newsletter regarding the return of brunch, we had to pay …
Hokkaido Ichiba at The Gardens is constantly crowded, especially during peak hours. Despite dining there at a non peak hour, I still experienced less than …
When I was invited for a Hainanse Cuisine Review at Lai Po Heen in Mandarin Oriental Hotel, the first thing that came to my mind …
I was one of the privileged few to receive an invite to the Midsummer Nights Feast Gala Dinner featuring Master Chef Ken Hom at Shook! …
While other bloggers go for their fifth, sixth or some, their twentieth Ramadan Buffet, Gemersik Selera Buffet at The Mill Café was my second. My …