Sae Ma Eul BBQ, Solaris Mont Kiara

Most people, when asked about foods they crave can tell you a couple of items without hesitation. I’m like that. My list of comfort food include fried chicken, curry laksa, pasta carbonara and kimchi jjigae, and the cravings kick in when I’m anxious or highly stressed. I had incessant cravings for Korean food – particularly [...]

SIX, Bangsar

A well-made Negroni demands respect and contemplation. Each sip is terse to the tongue with a tinge of bitterness; a smoky-sweet finish that makes it a grown-up drink. Perfect to mark the end of the day or the beginning of a good night. But not all places serve this well – the Negroni at SIX [...]

Fifty 8 Grill, Mandarin Oriental Pudong Shanghai

Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David Blackmore, the only Australian raising 100% purebred Japanese wagyu cow – the crème de la crème of wagyu beef. And Fifty 8° Grill at Mandarin Oriental Pudong Shanghai offers this [...]

Related Posts Plugin for WordPress, Blogger...