When I heard the next Haig Club event was to be in Shanghai, I was really excited to see what they have in store for…
Shanghai
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Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David…
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When rif and I were in Shanghai, we had coffee and dessert at the lounge in Andaz Shanghai, said to be the first of the…
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During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and…
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During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and…
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Fried chicken has always been one of my favourite things to eat. There’s just something irresistible about it, that I would crave for it ever…
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One of the few places I enjoyed in Shanghai was Tianzifang, also known as Taikang Road. Tianzifang houses bar, artsy cafes, craft shops, design studios,…
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One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area…
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For new hotels, art isn’t just a decoration. It has become a fundamental and ornamental element in a hotel design to allow guests to have…
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Li Yen at Ritz Carlton and Shanghai in JW Marriott are one the few hotel Chinese restaurants in Kuala Lumpur that serves non-halal dishes and…