When I heard the next Haig Club event was to be in Shanghai, I was really excited to see what they have in store for us. Both London and Miami were amazing and different, and I’m certain Shanghai will have an element of its own. With everything booked and sorted by Haig Club, all I […]
Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David Blackmore, the only Australian raising 100% purebred Japanese wagyu cow – the crème de la crème of wagyu beef. And Fifty 8° Grill at Mandarin Oriental Pudong Shanghai offers this […]
When rif and I were in Shanghai, we had coffee and dessert at the lounge in Andaz Shanghai, said to be the first of the Hyatt Andaz brand to be launched in Asia. The Andaz name means “personal style” in Urdu, driven by a philosophy that celebrates, respects and caters to guest’s personal preferences. Unfortunately, […]
