Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its…
Publika
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A lot of my friends spoke good things about the siew yoke briyani from Meat The Porkers in Publika – said to be Kuala Lumpur’s…
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A good pizza can be quite comforting after a rough day and I”ve been experiencing many of that sort lately. Rough days, I mean. Not…
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I tend to notice the smoky ambiance first, whenever I step into a Korean barbeque restaurant. Despite the rows of exhaust fans on top, you…
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