Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as you walk into the…
Publika
A lot of my friends spoke good things about the siew yoke briyani from Meat The Porkers in Publika – said to be Kuala Lumpur’s first non-halal Indian restaurant. This simple setup of a restaurant gets rather packed during weekends and you might need to queue for a table unless…
A good pizza can be quite comforting after a rough day and I”ve been experiencing many of that sort lately. Rough days, I mean. Not the good pizzas. I did however try a pretty good pizza place in Solaris Dutamas called Fahrenheit 600. The restaurant is a cross between a…
I tend to notice the smoky ambiance first, whenever I step into a Korean barbeque restaurant. Despite the rows of exhaust fans on top, you always end up smelling like barbecued meat when you leave. Surely many of you agree. ;) When I heard Gyu-Kaku – a popular Japanese BBQ…
Millesime is a restaurant by Chef Max Chin that is tucked in a cosy corner of Menara Kencana Petroleum in Solaris Dutamas. I was invited to a private six course dinner and tucked into a good meal with wine pairing by Albert Quay, the Maitre d’. I like the feel…
