Dining with a view has always been one that tops my list of places to visit and the latest addition to Troika Sky Dining – …
Foie Gras
In Beijing, I ate very well. I had a good friend who took me around during my stay and he made sure I had plenty …
The fettuccine carbonara at Mezze is one of the best I’ve eaten and I would order it every time I’m there. That said, this bistro …
Prime at Le Meridien Kuala Lumpur serves possibly the best meats in town. I get my fix at least once a month and after trying …
My recent trip to Hong Kong allowed me to sample a good balance of street food and fine dining Cantonese cuisine. The latter form of …
“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater …
There are many things worth observing in Mandarin Grill. At the Les Amis dinner, I observed a beautiful lady playing the game of seduction with …
I was saying from my previous Club Med Cherating post, I tried the trapeze and failed miserably. According to the Club Med reps, Huai Bin …
Foie gras. It’s a genuine indulgence. You can shape it into anything you want – sauté it, serve it hot, serve it cold, crème brulee …