“Sue Lynn, mari ‘jap!”
“Nak bg you try nasi ni”.
“Nasi ape?”
“Nasi Kebuli”.
It used to be breakfast for royalty in Terengganu. This small, unassuming packet of rice packed a wallop. The fluffy rice grains, yellowed from tumeric and fragrant from spices (I picked out lemongrass and star anise), were just lightly flavoured. Not as cloying as a rich nasi lemak so it makes a good breakfast, or brunch.
The small piece of fish is called ikan ayer tawar. It’s supposedly similar to ikan tongkol but of better grade. The sweet-spicy gravy is meant to be this diluted – apparently, that’s how they eat it in Terengganu. And the cili giling (pounded chili) can be nuclear for the butter tongues.
Thank you Izami. For breakfast and introducing me to Nasi Kebuli. :)
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9 comments
i want also! wish i had office colleagues like izami who’d bring yummy food to the office, heh :D
Hehehe…come work in my office! :P
Simple but sambal looks good.
Yes, very simple. But most enjoyable. :)
Looks awesome!
Do you know where this is being sold?
Errr…in KL, I don’t. But apparently, it’s easily available in Terengganu. :)
Mmmmm I can almost smell the rice from here! Looks interesting and probably much healthier than Nasi Lemak!
Hehehehe….it is! Less lemak and hardly any santan. ;)
Babe, I think your “ikan aye tawar” referred to “ikan aya” or known as tongkol. I think la.