I first found out about Burnin’ Pit earlier this year, when Jien spotted a large smoker out front the restaurant when we drove past. Curiosity …
Beef Ribs
-
-
A few years back, I thought BBQ ribs are best if they were pork, not beef. But not anymore. I’ve enjoyed some very good beef …
-
As I grow older, I reminisce about the things my parents did for me as a child. Like my daddy coming to school to give …
-
My father said the darndest things when my siblings and I were growing up. There was this thing about not eating watermelon or orange seeds …
-
“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater …
-
Inspired by Japanese and Thai cuisine, PLOY (ploy with your food) serves modern Asian cuisine at WORK @ Clearwater in Changkat Semantan. I’ve read reviews …
-
In my opinion, Las Carretas whips up one of the nicest margaritas in town. The Damansara outlet, at least. Unfortunately, they don’t do happy hour …
-
I still remember the Tony Roma’s Beef Ribs Challenge on July 4, 2009. Yes, I was there for the all-you-can-eat-ribs and no, I didn’t take …