When I was in Japan last week, I couldn’t stop thinking about bak kut teh and how delicious it would taste when consumed during winter. This herbal pot of porky goodness is already tasty when eaten in scorching hot weather and what more, when it’s below zero degrees? This reminded…
Johor
The café scene in JB is more developed that I expected it to be with a lot of the customer base coming from our neighbouring country. When Jien and I were in the city a couple of months back, we checked out JWC (short for Just Want Coffee), The Factory…
Hui Mui in Johor Bahru oozes an old school charm amidst the row of new cafés along Jalan Dhoby and Jalan Trus. Established since 1946, the place is said to serve the original Hainanese chicken chop in JB. We initially wanted to pop by It Roo Café just up the…
IT Roo Café in Johor Bahru claims to serve the best chicken chop in town – and judging from the crowd and queue when I paid them a visit, that claim must have been true. Either that, or it’s the hype. Jien and I got ourselves a table inside IT…
Over the weekend, Jien and I explored a little bit of Johor Bahru where our search for food landed us in Teck Sing Restaurant – known for their paper baked chicken. We popped by for an early dinner and good thing we did, for the restaurant was crowded by the…
rif and I were in JB recently and while searching for places to eat, I came across a recommendation from Johor Kaki’s blog – Char Kuay Teow at Taman Sri Tebrau Hawker Centre. The food court is huge and houses close to 100 stall. The char kuay teow in mention…
