Pizza Mansion, PJ
Jien and I have heard good things about Pizza Mansion – no-frills but just hearty pizzas made on the spot.
Jien and I have heard good things about Pizza Mansion – no-frills but just hearty pizzas made on the spot.
Sourdough pizza is my favourite kind of pizza – the tangy allure of sourdough bread and rustic touch of thick-rimmed pizza base with crispy air-pockets and slightly charred edges. It’s also a favourite of Jien as we both enjoy the chew and flavour the sourdough bread yields, just like the ones at Kenny Hills Bakers. […]
Michelangelo’s Pizzeria in Ipoh evokes a family, trattoria-like vibe – the place is small but cosy and décor is no-frills but welcoming. It was my first time dining here and I found the experience to be quite pleasant. The pizzeria opens at 6pm and packs up within half an hour. We were there slightly before […]
