I heard about WOP Pizzeria in Plaza Damas from my good friend, who suggested I give the place a try since I’m always game for a good wood-fire pizza. Since Jien is an even bigger fan of pizzas, we went there for lunch the next day itself. We arrived at…
Pizza
Jien and I have heard good things about Pizza Mansion – no-frills but just hearty pizzas made on the spot.
Sourdough pizza is my favourite kind of pizza – the tangy allure of sourdough bread and rustic touch of thick-rimmed pizza base with crispy air-pockets and slightly charred edges. It’s also a favourite of Jien as we both enjoy the chew and flavour the sourdough bread yields, just like the…
Michelangelo’s Pizzeria in Ipoh evokes a family, trattoria-like vibe – the place is small but cosy and décor is no-frills but welcoming. It was my first time dining here and I found the experience to be quite pleasant. The pizzeria opens at 6pm and packs up within half an hour.…
