When fried chicken is involved, Taiwanese fried chicken isn’t top of my list because I find the flavours a tad one-note from my visits to different parts of Taiwan, including Taipei city. Monga Chicken dropped into the Malaysian market last year, making waves for their “thick and juicy” fried chicken with a variety of sauces. […]
My first taste of jajangmyeon was two years ago, when a friend took me to her regular Korean-Chinese restaurant in Mont Kiara for lunch. It wasn’t exactly love at first bite, but one that grows on you after each mouthful. Buldojang in Desa Sri Hartamas serves decent jajangmyeon I was told – it is apparently […]
Jien and I stumbled upon Jal Dae Ji in Ampang when we were in the vicinity for an appointment. It was past 9pm but still, we had to wait 20 minutes for a table to vacate. Prior to our visit the Jal Dae Ji, Jien and I mostly ate Korean food in Mont Kiara since […]
