As a fan of FLOUR, I was excited to hear of Chef Yogi’s latest menu – Parivartan. I loved the Aarrambh menu experience and FLOUR …
French
Le Venue in Penang was recommended to us by a Penangite friend, who claims the food is excellent but steep in price. Since Jien and …
Two Frenchies in Penang came highly recommended to us so Jien and I paid them a visit with our little girls in tow. Like the …
Au Jardin in Penang has been making waves ever since they were awarded a Michelin star in December last year – Jien and I dined …
If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates …
Getting a spot at Atelier Binchotan in Taman Desa is akin to winning a lottery, one that I scored out of luck. I soon discovered …
FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know …
Gen Penang is one of the more memorable fine dining concepts I’ve had in 2020, not that I’ve eaten a lot of fine dining in …
Once or twice a month, my two partners in crime and I would hit town exploring some of the more exciting F&B offerings KL has …
“On weekends, I sleep until I’m hungry and eat until I’m sleepy.” Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur starts Sunday on the …