Le Venue in Penang was recommended to us by a Penangite friend, who claims the food is excellent but steep in price. Since Jien and…
French
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Two Frenchies in Penang came highly recommended to us so Jien and I paid them a visit with our little girls in tow. Like the…
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Au Jardin in Penang has been making waves ever since they were awarded a Michelin star in December last year – Jien and I dined…
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If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates…
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Getting a spot at Atelier Binchotan in Taman Desa is akin to winning a lottery, one that I scored out of luck. I soon discovered…
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FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know…
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Gen Penang is one of the more memorable fine dining concepts I’ve had in 2020, not that I’ve eaten a lot of fine dining in…
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Once or twice a month, my two partners in crime and I would hit town exploring some of the more exciting F&B offerings KL has…
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“On weekends, I sleep until I’m hungry and eat until I’m sleepy.” Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur starts Sunday on the…
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I’ve wanted to get seats for Dinner in the Sky Malaysia (DITS) but they were sold out before I could even inquire about price. Fortunately…