I’ve read good reviews about Kin Thai in OUG, which far outweighs the negative ones they were given. But being pragmatic, I usually read the not so good ones before moving on to the praises on Google.
To achieve 4.6 stars with more than two thousand reviews is no easy feat, I’ll give them that. Some have commented about the poor service while some said the food isn’t authentic Thai. Kin Thai occupies a corner lot in OUG and it gets really crowded during peak hours so you’ll need to book ahead.
Alfresco dining
The owner seems to be quite tech savvy judging from Kin Thai’s website though not all information is listed accordingly. Like their RM1 fish promotion, which I was crassly told at the end of my meal that it’s only available on weekdays and that their “regulars” would know that. It was my first time dining there, by the way.
Interior
I made a reservation prior and was assigned a good-sized table when we arrived at 6.30pm. A larger group of family arrived slightly after us and they got a smaller table, to which the old folks complained loudly so I could hear their disgruntlement (table too small, fan too cold).
For some odd reason (I’m still dumbfounded by it), I agreed to give them my larger table and settle for a smaller one since my children didn’t need that much space versus them. I immediately regretted my decision because that family wasn’t thankful but gave us the evil stare as though we stole their table. I wished they choked on their meal that night.
Delicious Kha Moo (stewed pork leg) but the sauce could be thicker
Kin Thai serves delicious Kha Moo (RM29), braised till fork tender and served with tofu slices and egg. While the gravy could be a bit thicker, it has a good balance of sweet and savoury, with good aroma from the star anise.
Green curry pork
One of the better ones I’ve had in the vicinity
Jien and I liked the Green Curry (RM27 – pork) at Kin Thai – we reckon it’s one of the better ones around the area, surpassing . This one is moderately creamy and packs a good kick, though not as fiery as the ones from Bangkok. I suspect the spice level is toned down for the locals.
Tomyam Namkon Goong
Tomyam Namkon Goong (RM29 – small) comes with fairly large prawns that are fresh and succulent. Portion is generous so a small pot is good for 3-4 pax. Tastewise, it’s savoury and sweet with plenty of kick from the chillies, but I personally prefer this creamier.
Minced Shrimp Khai Jiao
Another dish worth trying at Kin Thai is the Minced Shrimp Khai Jiao (RM18), a wispy yet fluffy at the centre omelette filled with chopped prawns. No where as decadent as a crab omelette but this is a delicious peasant version which I would happily eat on a regular basis.
Special Combo Kai Lan
Signature Lemongrass Steamed Fish
The Special Combo Kai Lan (RM19) comes stir-fried and deep-fried, similar to what you’d get at Chinese restaurants. Nothing to shout about, but this is cooked proper. Kin Thai’s Signature Lemongrass Steamed Fish (RM55) is decent but I find the gravy a tad sweet. I prefer it more tangy as it’s more additive that way.
Red Ruby
The Red Ruby (RM12.90) trumps the version at Rayong Thai which I feel is already one of the best I’ve had in KL. Creamy, sweet and generously filled with chestnuts, don’t miss this out when you’re dining at Kin Thai.
Overall, the food did not disappoint and prices are reasonable. Standouts for me are the stewed pork leg, shrimp omelette and red ruby. Expect subpar service and focus on their value-for-money dishes, and you’ll walk away a happier person.
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Ambiance: 5.5/10
Price: 7/10
Food: 7/10 (non-halal)
Verdict: Overall a satisfying meal. Order the stewed pork leg, shrimp omelette and red ruby.
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Kin Thai Restaurant
No 66, Jalan Hujan Rahmat 3,
Taman Overseas Union,
58200 Kuala Lumpur.
Tel: 012-956 3525
Business hours: 11.30am – 3pm, 5.30pm – 10pm