It’s been a few years since I made a pitstop at Bukit Tinggi for lunch – we did that in March this year, on our…
Seafood
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Getting a spot at Atelier Binchotan in Taman Desa is akin to winning a lottery, one that I scored out of luck. I soon discovered…
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Bidor used to be a regular pitstop for my family whenever we head back to Sitiawan; my father would stop for petrol and also duck…
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I’ve been on a lookout for places that serve Sang Har Mee over the years. The noodles (whether kuay teow or yee mee) has to…
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I was told by my brother and father about the food at Cheong Hin in Seri Kembangan – apparently the place is known for their…
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A few weeks ago, I got a hello text from my ex-boss David who suggested I give Wun Nam Restaurant in Damansara a try. According…
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Sitiawan used to be my playground when I was little, when my parents would send my siblings and I to spend the school holidays with…
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In the midst of exploring a few food options around our client’s office, my team and I came across Norway Salmon Fish Head Noodles in…
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Eating out in Penang has always been a joy for both Jien and I, because there’s plenty of food options to choose from and so…
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Finding a reputable tai chow restaurant is becoming more and more difficult for Jien and myself these days, as our standards have become rather high…