Tasty Taiping Fare, StarMetro May 2011 - Bangsar Babe

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Tasty Taiping Fare, StarMetro May 2011

May 3, 2011

Feature, Food Reviews

Tasty Taiping Fare, StarMetro May 2011

Good food, affordable prices and pretty girls.

Find out more, in my StarMetro column today!

TAGS: Cendol Chicken Chop Duck Feature Food Trip Seafood StarMetro Taiping The Star

One Responses

Sean
wow, that looks like the definitive guide to good food in taiping (where i've never eaten before). love the cute, quirky names too (restoran tepi sungai, restoran kakak and peace hotel) 😀
May 3, 2011 @ 7:21 am
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Given how cray cray the past two weeks have been at the office, I deserve a tipple! 🍸

I had today all planned out. We were going to head for breakfast and then I’d squeeze in a curry laksa discovery nearby. But at 3am, I experienced bad cramps. By 8am, I knew it wasn’t just Braxton Hicks — I was in active labour.I had planned my makeup and hairdo, just like I did for May Anne. But I didn’t have time to do anything. I only managed to shower with Jien’s help, get into my clothes and he rushed me to the emergency room by 9am.By then, I developed hysteria and spasms from the pain. But by God’s Grace, I managed to deliver this little angel without much complications apart from the double looped umbilical cord around her neck.Welcome to the world, our daughter. Mummy, Daddy and May Anne are thrilled that you’re finally here despite the great odds and obstacles you’ve had to overcome. ❤️

Mummy, no photos please! 🙅🏻‍♀️Finally got to wash my hair for the first time after giving birth and damn, it feels goooooooddd. 🧖🏻‍♀️

Major cravings for jajangmyeon and tangsuyuk atm...🤤#jajangmyeon #koreanfood

Scrubbed up for dinner tonight.Happy Birthday @rif9802! ❤️

One of my 2020 highlights — being able to dine with good friends after more than a year, with champagne and amazing wines!We ordered a special chef tasting menu, plus the Josper-grilled whole Highland white sweet corn with seaweed butter and Parmesan cheese (my must-have).*****OYSTER, CAVIAR & CHURROSFreshly shucked Iwagaki rock oyster, Tanjung Malim caviar, calamansi jelly, chive oil, seaweed churros, salmon and edible organic flowerCAVIARTanjung Malim caviar, crab meat, concentrated lobster jus, French waffle with pepper sour creamFOIE GRAS, DUCK & BEETROOTPot-au-feu foie gras, oven-baked roasted beetroot, duck confit, duck bone-broth, black truffleSCALLOP & APPLEFresh Hokkaido scallop carpaccio, granny smith apple puree, bronze fennel, sea grapes, dill flowerTURBOT & KOHLRABINose-to-tail grilled turbot fish – crispy skin, fin, head and bone balsamic jus; organic Highlands kohlrabi, caper sauceLAMB & ARTICHOKEJosper-grilled Australian loin, grilled artichoke, caponata, lamb jusCITRUSBaba au rhum sauteed with Buddha’s hand lemon syrup, citrus cream, mandarin sorbet, chocolate petits fours

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