My first encounter of pipa duck was in a small town called Lunas and I’ve since become a fan of this dish that is both …
Duck
My parents have specific preferences when it comes to food – mum wants it wholesome and organic while dad likes Chinese food, especially roast duck …
Peking duck is all about crisp skin, tender flesh and tasty fat. So I was told, by a good friend who currently lives in Beijing. …
Halal duck is a rare thing in Malaysia, at least to me. Prior to my Duck n’ Such visit, the only place I knew that …
In 1930, Shanghai entered its most prosperous era – The Golden Age. It was a vibrant cosmopolitan metropolis and people then lived with a modern …
“Don’t be so sure with your first impressions of people,”my mother would tell me. I find first impressions crucial especially at a job interview or …
Dining at Sek Yuen in Jalan Pudu feels as though you’ve travelled back to time – the old wooden tables and chairs, walls adorned with …
The dining scene at Samplings on the Fourteenth during night time is completely different from the ambiance during daytime. I know that because I was …
*from my Star2Sunday (July 17, 2011) article. I’m blessed that Rif would go the extra mile just for me. And when the extra mile is …
I’ve been away the last few days, so I missed out on my recent Star2Sunday article over the weekend. Anyway, here’s the article for your …