Dining out at Chinese restaurants can sometimes be an expensive affair. Either that, or one would have to eat at “tai chow” restaurants. I fancy the latter, for obvious reasons — budget and taste. Of course, the ambiance is ‘rough around the edges’, and expect to see a few cockroaches or worse, rats scrambling around.
I’ve developed a knack for these open air, not-so-clean restaurants but my parents (especially my mum), aren’t very fond of such dining places. rif’s parents are pretty flexible with food places — they have eaten at food stalls next to the drain with me. Since both our parents were dining together, we decided Canton Fare was a good place. It has a decent ambiance (read: air conditioned), food is decent and prices are somewhat reasonable.
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Portions were not very large, so we didn’t have a problem finishing the food. Canton Fare prides itself as the King of Roasts; the char siew was adequately tender and siew yuk has a nice, crispy skin. However, the duck was nothing to shout about — parts of the skin was soggy and the duck wasn’t as tender as I hoped it would be.
Kung po chicken was my dad’s favourite dish, and this was prepared quite well at Canton Fare. This dish comprised cashew nuts, chicken chunks, dried chilli and onion slices, cooked in sticky sweet sauce.
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Dinner came up to about RM190 for all the above. For the ambiance, service and food quality, I reckon it’s pretty good value for money.
Ambiance: 6.5/10
Price: 5.5/10
Food: 6.5/10 (non-halal)
Verdict: Decent food, fair portions and reasonable prices.
No. 5, Jalan Solaris 4,
Solaris Mont Kiara,
50480 Kuala Lumpur
03 6203 0223
2 comments
i was meaning to come here for a simple chinese new year dinner this year, cos their set meals are quite reasonably priced too. didn't work out, but maybe next year! :D
Love the review! Just to share that you can enjoy discounts there with Public Bank credit card or Worthy Book!