Many people I meet tend to ask me if I know how to cook since I enjoy eating so much. Yes, I can cook but I’m a very lazy cook. I always take short cuts and if a recipe requires more than 3 hours of preparation or beating the egg white until stiff, I won’t […]
Dining out at Chinese restaurants can sometimes be an expensive affair. Either that, or one would have to eat at “tai chow” restaurants. I fancy the latter, for obvious reasons — budget and taste. Of course, the ambiance is ‘rough around the edges’, and expect to see a few cockroaches or worse, rats scrambling around. […]
Since some of you wanted the recipe for Jeen’s baked eggs, here it is (Thanks again, Jeen!): The basic recipe consists of just eggs and cream. It is easily customizable and you can chuck just about anything you want in. You can make it as substantial as you want. Basics– A couple of eggs– Butter […]
