My mother in-law has been raving about the steamed chicken and kai si hor fun from Guang Ji Ho Fun & Chicken Rice at Jalan San Peng so much so she sounded like a broken record. Seeing how often she sang praises about this place, Jien and I decided to…
Things To Eat in Pudu
I’ve been hearing mixed reviews about the hawker stalls at Imbi Market in ICC Pudu – some tell me the food is terrible while others remain hardcore fans, namely the pork noodles. My in-laws fall under the former category, insisting that a visit will prove to be disappointing knowing how…
One of the few food places Jien took me to during our courtship days was Ah Weng Koh Hainan Tea – he would pick me up at 7.30am and drive me all the way to Imbi for a breakfast of kaya toast and Hainan tea. Back then, I didn’t know…
We all have our favourite spot when it comes to food; influenced by upbringing, culture and personal preference. At least that’s my conclusion when it comes to writing about my favourite food places. A friend of ours recommended his favourite roast duck spot, claiming it’s much better than my regular…
When it comes to dessert, tong sui always gets me excited. Especially if peanut paste and black sesame paste is available. I’ve been going to the dessert shop across Restoran Ruby (PMK) for years until a friend told me to try Restoran Ruby for comparison instead. It was apt timing…
Pudu is a place filled with hidden food gems – one that I’m slowly discovering as I go along the area. Yung Kee Beef Noodles came highly recommended by some avid beef lover friends of mine, citing the broth as “the beefiest you can ever find” in Klang Valley. We…
When a restaurant doesn’t have a fixed menu and requires three days of advance order so that the chef can prepare the dishes accordingly, one would expect the meal to be a good. At least that was what expected when I went to Hiong Kong Restaurant in Pudu Plaza, a…
One of the perks about living in Malaysia is the exposure to different types of cuisines. Punjabi food is something I rarely get to enjoy, ever since I left high school and lost touch with a few of my Punjabi peers. I was recently re-introduced to this cuisine when my…
The fish head curry stall at Sin Hiap Kee is Pudu is much talked about among my colleagues; they claim it is among the best in Klang Valley. I’ve visited the place twice thus far, once with my colleagues and the second visit with rif. On both occasions, photos were…
I vaguely remember eating the yong tau fu in Pudu – my first time was probably 8 years ago, before I started this blog. And before I developed a passion for food. But I was never lucky with this outlet; rif and I went there three times, only to find…
