When I was in Japan last week, I couldn’t stop thinking about bak kut teh and how delicious it would taste when consumed during winter. This herbal pot of porky goodness is already tasty when eaten in scorching hot weather and what more, when it’s below zero degrees? This reminded me of the bak kut […]
IT Roo Café in Johor Bahru claims to serve the best chicken chop in town – and judging from the crowd and queue when I paid them a visit, that claim must have been true. Either that, or it’s the hype. Jien and I got ourselves a table inside IT Roo, where space is a […]
Over the weekend, Jien and I explored a little bit of Johor Bahru where our search for food landed us in Teck Sing Restaurant – known for their paper baked chicken. We popped by for an early dinner and good thing we did, for the restaurant was crowded by the time we left at 7.30pm. […]
