Like the Portuguese egg tart, another item to try in Macau is the pork chop bun from Tai Lei Loi Kee (although you can now…
Street Food
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Travelling with a food lover often leads to interesting discoveries, especially when that person happens to drive in a foreign country. Adhi’s mum happens to…
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On our third day in Hong Kong, rif had to work so I met up with Mei who took me for a snack of Polo…
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I’m one of those people who love a good tong sui and must have it at least once a week. Sometimes, twice. My favourites are…
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I’ve heard good things about the claypot chicken rice at Heun Kee in Pudu but getting to that part of town from Bangsar can be…
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Have you ever been in a situation where you line up for food, only to find the dish or item has sold out when you…
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Frying kuay teow isn’t brain surgery but getting it right is an art. Not everyone can make good fried kuay teow so a place that…
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Some people can’t live without rice, but I can’t go without noodles for a week. Top of my noodle type list is kuay teow, followed…
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I’m not a big fan of kuay teow th’ng because the soup is often bland – I like my food to be packed with flavour.…
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Nasi Kandar Ibramsha I used to get my nasi kandar fix from Nasi Kandar Ibramsha and it is best to reach the restaurant before 12noon…